About Us Whitney Room of Grand Events and Noble Ideas Social Responsibilities Eco-Friendly Partners History & Future Return to Main Page	Weekday Lunch Served Tues., Wed & Thurs. from 11:30 - 2:00 (Advance reservations are necessary--303-333-4816) Luncheon Menu Each day we offer at least one vegetarian, one vegan, one very lean & one no-carb entree.  All ingredients are fresh, organic, natural and prepared as closely as possible to their natural state. When you make your reservations, please let us know if you have special diet requests--we are happy to accommodate. All Entrées   $l4 to $l6 Daily Special… a combination of lean seafood, beef or chicken, served with fresh vegetables, seasoned rices or pastas, fruits, salads and freshly-baked, whole grain breads. Soup and Half Sandwich… Our soups are hearty meals made from large chunks of fresh ingredients.  Meat, cheese or vegetable sandwiches are served on whole grain breads with lettuce & sprouts, thin slices of fresh tomato and our lite, yogurt- poupon-horseradish and fresh lemon dressing. Chili Rellenos Casserole… (our most popular dish) consists of mild green chili’s, cheeses, cream, eggs & sauces, layered and baked ( a lite, crustless quiche). Served with guacamole, chips (or salad) & picante. Beverages: … Weekly specials on beer and wine are listed on the chalkboard menu as you enter the restaurant.  Mixed drinks are available on request. Coffee, hot teas, iced sun tea, natural sodas, sparkling water, diet & regular sodas, organic juices   $2.90 Desserts… $5.95 *Texas Chocolate Cake *Wild Main Blueberry and Fresh Peach Cobbler *Apple-Rhubarb ‘Crisp’ *Homemade Cheesecake topped with Ghirardelli Chocolate & fresh Strawberries *Homemade Mango Sorbet topped with Wild Maine Blueberries
3435 Albion - Denver, Colorado 80207 - (303) 333-4816