Return to Main Page Wishin our hearts you’ll be joinin’ us for St Patrick’s Day! Menu (by Mary Kate O’Mahoney, herself!) We’ll be servin ’all yer lunches with Irish bread, wee salads & green bits o’ Irish luck 1) Patty O’Reuben’s Cornbeef & Cabbage (nestled in hot Irish black bread smeared with magic sauces & melted cheeses) 2) Wendy Donnagan’s Green Chili Casserole with whipped avocados, hot corn chips & a bit o’ spicy sauce (There’ll be no animal product in this one!) 3) Herself’s Miracle Garden Soup served with black Irish beans & sweet potato pie You’ll be enjoyin’ yer meal to the music of The Irish Chieftains James Gallway, and the brilliant John O’Connor Twill be grand! (Please be makin yer reservations early ) (303) 333-4816 Come experience Rhuberries,our take- out special Fresh (organic & delicious) Fast (under ten minutes) Almost Free (under $10) please call ahead (303) 333-4816 Rhuberries is Kate’s daily “complete meal” special, prepared for take-out... includes garden salad, dessert( & tax!). $l0.00 (cash or check please)

Weekday Lunch and Sunday Brunch Lunch served Tues., Wed. & Thurs. from 11:30 - 2:00; Sunday Brunch served l0:00 am to 2:00 pm Please call (303)333-4816 for reservations Calling at least a day in advance helps us meet our commitment to serving you fresh-out--of-the-oven food and our commitment to the environment to not waste! Thank you! Each day we offer at least one vegetarian, one vegan, and one very lean entrée with fillet of chicken, fish or beef.  All ingredients are fresh, organic whenever possible, and prepared as closely as possible to their natural state. (When you make your reservations, please let us know if you have special diet requests--we are happy to accommodate.) Lunch/Sunday Brunch Menu for March All entrées are $l0 to $l8 and are served with marinated garden salad and freshly baked breads. 1) Crab & Avocado Salad:. served on organic greens; loaded with fresh vegetables and topped with our homemade garden ranch dressing...topped with crisp bacon,& roasted almonds. 2) Chili Rellenos Casserole (our most popular dish): mild green chilies, cheeses, Lite cream, eggs & sauces, layered and baked... served with guacamole, baked tortilla chips & picante. 3) Black Bean, Wild and Brown Rice & fresh Vegetable Casserole: served on top of organic European greens loaded with fresh fruits & vegetables and.garnished with red bell pepper humus. (vegan special) 4) Lean Buffalo and Fresh Vegetable Chili: Loaded with lean, natural Buffalo, organic Italian Sausage, fresh vegetables, black beans, fresh herbs and spices in a delicious tomato base... served with baked tortilla chips. 5) Garden Vegetable & Egg White Casserole (offered Sunday Brunch only): ..layers of seasonal fresh vegetables (ie, Portabello mushrooms, spinach, tomatoes, sweet yellow bell peppers & red onion baked primarily with egg whites. milk and mozzarella, jack & cheddar cheeses (Sunday Brunch entrees are served with crispy baked red potatoes & yams, garden salad, and our award-winning Rhubarb-Walnut Muffins) Beverages: … Weekly specials on beer and wine are listed on the chalkboard menu as you enter the restaurant for lunch.  Our award-winning Bloody Mary’s, fresh-squeezed Mimosas, Fuzzy Navels & fresh lime Margaritas are served on Sundays. Avg: $6.95 Coffee, hot teas, iced sun tea, lemonade, natural sodas, sparkling water, diet & regular sodas and organic juices   $2.75 Desserts… $5.95 *Texas Chocolate Cake *Wild Main Blueberry, fresh Rhubarb & Pear Cobbler *Homemade Cheesecake topped with Ghirardelli Chocolate & fresh Strawberries *Homemade Mango Sorbet topped with Wild Maine Blueberries 3435 Albion St - Denver, Colorado 80207 - (303) 333-4816