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Wishin our hearts you’ll
be joinin’ us for St Patrick’s Day! Menu (by Mary
Kate O’Mahoney, herself!) We’ll be servin ’all yer lunches with Irish bread, wee salads
& green bits o’ Irish luck 1)
Cabbage (nestled in hot Irish
black bread smeared with magic sauces & melted cheeses) 2) Casserole with whipped
avocados, hot corn chips & a bit o’ spicy sauce
(There’ll be no animal product in this one!) 3)
You’ll be enjoyin’ yer meal to the music of The Irish Chieftains James Gallway, and the brilliant John O’Connor Twill be
grand! (Please be makin yer
reservations early )
(303) 333-4816
Come experience Rhuberries,our take-
out special
Fresh (organic & delicious) Fast (under
ten minutes) Almost
Free (under
$10) please call ahead (303) 333-4816 Rhuberries is Kate’s daily “complete
meal” special, prepared for take-out... includes garden
salad, dessert( & tax!). $l0.00 (cash or check please) |
Weekday Lunch and Sunday Brunch Lunch served Tues.,
Wed. & Thurs. from 11:30 - 2:00; Sunday Brunch served l0:00 am to 2:00 pm Please
call (303)333-4816 for reservations Calling at least a day in advance helps us
meet our commitment to serving you fresh-out--of-the-oven food and our
commitment to the environment to not waste!
Thank you!
Lunch/Sunday Brunch Menu for March All entrées are $l0 to $l8 and are served
with marinated garden salad and freshly baked breads. 1) Crab & Avocado Salad:. served on organic greens;
loaded with fresh vegetables and
topped with our homemade garden ranch
dressing...topped with crisp bacon,& roasted almonds. 2) Chili
Rellenos Casserole (our most popular
dish): mild green chilies, cheeses, Lite
cream, eggs & sauces, layered and baked... served with guacamole, baked tortilla chips
& picante. 3) Black Bean, Wild and Brown Rice & fresh
Vegetable Casserole:
served on top of organic European greens loaded with fresh fruits
& vegetables and.garnished with red bell pepper humus. (vegan special) 4) Lean 5) Garden Vegetable & Egg White
Casserole (offered Sunday Brunch only):
..layers of seasonal fresh vegetables (ie, Portabello mushrooms, spinach,
tomatoes, sweet yellow bell peppers & red onion baked primarily with egg
whites. milk and mozzarella, jack
& cheddar cheeses (Sunday
Brunch entrees are served with crispy baked red potatoes & yams, garden
salad, and our award-winning Rhubarb-Walnut
Muffins) Beverages:
… Weekly
specials on beer and wine are listed on the chalkboard menu as you enter the
restaurant for lunch. Our award-winning Bloody Mary’s, fresh-squeezed
Mimosas, Fuzzy Navels & fresh lime Margaritas are served on Sundays. Avg: $6.95 Coffee, hot teas, iced sun tea, lemonade, natural sodas, sparkling water, diet & regular sodas and organic juices $2.75 Desserts… $5.95 * *Wild Main
Blueberry, fresh Rhubarb & Pear
Cobbler *Homemade Cheesecake
topped with Ghirardelli Chocolate & fresh Strawberries *Homemade Mango Sorbet topped
with Wild Maine Blueberries |
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